Required materials: auricularia auricula 250g, lean meat 100g, salt, carrot, pepper, onion, soy sauce, cooking wine and starch.

1. Slice the meat, not too fine. Marinate with a tablespoon of soy sauce, half a spoonful of cooking wine and half a spoonful of starch 10 minute.

2. Shred carrots and onions.

3. After washing the soaked auricularia auricula, put it in a boiling water pot and cook for 15 minutes.

4. Remove the cooked auricularia for later use.

5, wok hot oil, add shredded pork and stir fry.

6. The shredded pork becomes discolored.

7. Pour in shredded carrots and stir-fry until soft.

8. At the same time, add fungus, salt and oyster sauce, stir-fry evenly over high fire.

9. Finally, add shredded onion and stir well.

10. Finished product drawing of fried auricularia with shredded pork.