Exercise:
1. Prepare the required raw materials.
2. Peel the banana and cut it into small pieces, and pour it into the mixing cup with the milk.
3. Stir bananas into milk paste.
4. Pour the milk paste and eggs together.
5. Add a little sugar and stir evenly with chopsticks to make the eggs and banana paste mix evenly; Because bananas are sweet, add sugar as appropriate.
6. Add the flour to the banana sauce bit by bit.
7. Stir until the batter can be hung on the chopsticks and will not drip quickly.
8. Wash the yam and steam it in a steamer.
9. Peel the yam, put it in a fresh-keeping bag, and roll it into mud with a rolling pin.
10, the plastic yam mud is in a square shape.
1 1. Put a little corn oil on the cake plate, scoop a spoonful of batter after the oil is hot, circle it and spread it on the cake plate.
12, fry until golden on both sides.
13. Put the yam strips on one end of the banana cake.
14, then roll it to the other end and cut it into sections of about two centimeters with a knife.
How to eat children's white yam: blueberry yogurt yam material: white yam 500g, yogurt 100ml, fruit corn 50g, blueberry sauce, sugar.
Exercise:
1, white yam washed and steamed for 20 minutes.
2. Steam or simmer in a pot to cool, and the skin of Baishan medicine is wrinkled and easy to peel.
3. Bag Baishan medicine and press it into mud.
4, fruit corn with a fork dial grain, put in baishan medicinal mud.
5. Mix Baishan medicinal mud with yogurt and sugar.
6, blueberry sauce preparation.
7. Shape the vegetable leaves with a biscuit grinder and pour the blueberry sauce on the plate.
How to eat children's white yam well: two-color yam material: purple yam 300g, white yam 200g, appropriate amount of oil, salt, onion, vinegar and chicken essence.
Exercise:
1, peeled and sliced purple yam, soaked in clear water for a while.
2, white yam peeled and sliced, soaked.
3. cut onions.
4. Put the oil in the pan and saute the shallots.
5. Pour in the yam slices.
6. Stir fry for a while.
7. put salt.
8, put vinegar.
9. Add the chicken essence and turn well.
How to make children's white yam delicious: jam Baishan medicinal cake material: a little 850g of red and white yam, strawberry jam, applesauce and coconut.
Exercise:
1, a little red and white yam.
2. After washing, steam in a pressure cooker 10 minute.
Step 3 peel off the skin.
4. Press it into mud with a spoon.
5, the ball is round about 105g.
6. Roll a layer of coconut milk evenly outside.
7. Put the moon cake mold by hand.
8. Compaction.
9, demoulding pendulum plate.
10, strawberry jam and applesauce in a small bowl, and microwave for 20 seconds.
1 1, slightly dry and brush on the surface of yam cake.
How to eat children's white yam: cut the cake with blueberry sauce. Ingredients: white yam 200g, purple yam 200g, taro100g, blueberry sauce.
Exercise:
1, purple yam, white yam, taro half, peeled for use.
2. Slice separately to facilitate steaming.
3. steam on the pot. Usually/kloc-it will be cooked in 0/5 minutes.
4. Prepare a lunch box with mud and blueberry sauce. Put a plastic wrap on the lunch box, and the pressed mud is easy to demould.
5. Now press the taro into mud at the bottom.
6. After pressing the taro paste, evenly spread the blueberry sauce. In turn, flatten the purple yam paste, then add blueberry sauce, and finally press the Baishan paste into mud.
7. The whole lunch box is tightly pressed and can be demoulded and cut into pieces at any time.
8. Slice the blueberry yam paste and put some blueberry sauce on it.
How to eat children's white yam: osmanthus white yam mud material: white yam 800g, oil 60ml, sugar 80g, dried osmanthus a little.
Exercise:
1, steam for 30 minutes, don't open the lid in a hurry, wait until it is completely cold.
2. The yam naturally cooled in the pot is cut with a knife and scraped gently, which is easy to peel completely.
3, don't waste a little yam, the skin is easy to peel.
4. Chop the yam into short pieces, put it in a strong food bag and press it with a rolling pin.
5. After flattening and filling, lift the yam mud and press it again.
6. One end of the rolling pin does not move, and the other end draws a semicircle and presses it repeatedly.
7. The way to flatten your hands after delicate makes the yam mud more delicate.
8, hot pot cold oil and sugar to keep a small fire.
9. Add the sweet-scented osmanthus water soaked in advance and boil it to let the sugar melt completely.
10, add yam mud, stir, bring to a boil over low heat, and turn to low heat. Yam starch and colloid are very easy to stick to the bottom of the pot, so stir the bottom of the pot with a spatula.
1 1. This is after half an hour of speculation. The yam mud has gathered, with little moisture, and began to return to oil.
12, small fire continues to turn. This is the effect after 45 minutes. The pot is getting brighter and brighter, and the yam mud is no longer touching the pot. It's hard to feel at this time
13, after one hour, the surface is bright and the oil has returned. At this time, the pot did not touch at all, indicating that the water was basically fried. At this time, the taste is delicate, smooth and q-elastic. Turn off the fire and let it cool in the pot.
14, boxed and stored in refrigerator.