2 leek eggs 100g.

condiments

Proper amount of oil and salt

Steps of scrambled eggs with leeks

1.？ Picking old leek leaves, washing them with water and cutting them into sections about 4 cm long;

2.？ Beat the eggs into a large bowl, add half a shell of water and a little salt and mix well;

3.？ Hot oil pan, fry the eggs first;

4.？ Swallow it with a shovel and put it away for later use;

5.？ Hot oil pan, add leek segments, stir-fry over medium heat 1 min, and add salt;

6.？ Add eggs and stir well.