Nanjing Pukou is a place with a long history and culture, and the food is unforgettable. Nanjing has a long history and its own unique food culture. Pukou, as one of the important urban areas in Nanjing, is also a place where human history and food culture are combined.

First: Pukou's food culture is rich and colorful, and the dishes represented by ducks should not be missed. Duck blood vermicelli soup, salted duck and dried salted duck are all authentic Pukou specialties. Moreover, there are many snack streets in Pukou, such as Shandong Road Snack Street, where there are all kinds of snacks with so many tastes that people are happy.

Second: In Pukou, you can taste authentic traditional Nanjing cuisine. Barton fish, oily tofu, braised chicken and three-wire eel are all representatives of Nanjing's special cuisine. Walking into Nanjing Hotel and tasting authentic Nanjing cuisine can't help but make people fall in love with this city.

Thirdly, there are many high-end restaurants in Pukou. These restaurants not only have authentic Nanjing cuisine, but also contain modern innovative factors, which make people feel the changes of the times while tasting delicious food. For example, Mu Noodle Restaurant and Man Du are well-known high-end catering brands in Pukou, which are deeply loved by consumers.

Pukou cuisine and culture blend with each other, bringing many good memories to Nanjing citizens. If you are a foodie, you might as well go to Nanjing Pukou to explore and taste the food here. I'm sure you will like the food and culture here.