Materials: two eggs as main ingredients, rice wine 100g, 500ml of water, 20g of Lycium barbarum as auxiliary materials, 20g of corn kernels and 5g of water starch.

1. Beat two eggs into a bowl and mix well.

2. Put water and rice wine in the pot, add corn and medlar, and heat slowly.

3, water starch and egg liquid, slowly stir and pour.

4, the fire boiled, out of the pot.

5. finished product.