Sanxian rice noodle is a traditional snack in Yichang, which takes Dongting Lake fish as raw material, with noodles, garlic moss, leeks and other ingredients. When cooked, it has a unique taste.
Shilixiang beef is a special home-cooked dish in Yichang. It is fried with local beef as raw material and seasonings such as chives, cinnamon and pepper, and its fragrance is fragrant.
Laba porridge is a kind of brown rice steamed with rice, bacon and other materials. Steamed bacon is also a snack, in which bacon is generally pickled beef and mutton, which has a unique flavor after careful cooking.
Steamed eggs with hibiscus is an economical and nutritious snack in Yichang. Its main raw materials are eggs, whipped cream, soy sauce and so on. When the steamed eggs come out of the pot, the surface is covered with tomato sauce, and the color is as beautiful as hibiscus flowers.
Celery pork liver is mainly flavored with celery and chopped green onion. Pig liver is soft and delicious, and it is also famous in Yichang.
Jianghu banquet is a famous snack that highlights the characteristics of Yichang. Jianghu banquet includes all kinds of vegetables made of yuba, dried bean curd, ham and noodles.
Yichang's delicious snacks are diverse, unique in taste and endless in aftertaste, which are different from snacks in other cities, so they are loved by many tourists.
They not only satisfy people's appetite, but also bring people closer to local customs, causing a sensation everywhere.
With the gradual attention of Yichang gourmet snacks at home and abroad, more gourmet cultures have been passed down, which has also injected new vitality into Yichang gourmet culture.