How to shred onions?
How to shred onions? In fact, it is not difficult to shred onions. Because the onion is wrapped layer by layer, put it on the chopping block and cut it longitudinally. Except the first knife and the last knife are flaky, everything else is filiform, and then you can serve it with a flaky knife. However, considering that cutting onions will cause tears, we need to pay attention to the following specific details:
1. Soak the onion in water to remove its spicy taste.
2. Take out the onion and cut it in half from the middle. Put the cut surface on the chopping board and cut the onion vertically with a knife, so that the silk with uniform size can be cut.
How to dice onions?
In addition to shredding onions, it is sometimes necessary to cut them into thin diced onions. Cutting onions is also very simple, just the following four steps:
1, peeled and washed the onion, and cut the onion in half longitudinally from the middle.
2. Put the cut surface of the onion on the chopping block and cut the onion horizontally. Each knife gathers about 0.3 cm and cuts from one end to about 0.5 cm from the other end, so it cannot be completely cut off.
3. Fix the other side by hand and cut the onion vertically. The spacing between each knife is 0.5 cm, so don't cut it all. The uncut side before each tool pitch is 0.5 cm.
4. Finally, hold the uncut side by hand and cut it from top to bottom, and you can get the onion diced with the same size.
How to buy onions?
When buying onions, the drier the onion skin, the tighter the package, and it is best to see the yellow-brown texture in the transparent skin. Onions are divided into yellow skin and purple skin. Each layer of yellow onion is thick, with more water, crisp taste and sweet taste. Purple onion has less water, each layer is thinner and tastes spicy.