condiments

Beet head 1

Pork belly 200 grams

Xiaomi spicy 5 ge

5 grams of onion

condiments

salt

5 grams

corn oil

30 ml

Cooking wine

Two spoonfuls

white pepper

1?o'clock

Light soy sauce

1 spoon

water

Proper amount

Method for frying minced meat with beet head

1.

Baidu drew a picture to show you what beet heads look like. A good beet head has a relatively uniform deep red color, not a zebra-like red and white stripe.

2.

Chop pork belly and marinate with cooking wine and white pepper 10 minute; Shred beet head; Xiaomi spicy cut the circle,

3.

Put oil in a hot pan and stir-fry chopped green onion.

4.

Add minced pork belly and stir-fry until the color turns white.

5.

Saute with soy sauce.

6.

Stir the beet head evenly, add a little water and simmer for 5 minutes.

7.

Add millet spicy, add salt and stir fry.