ingredients: 2 water bamboo shoots, 1g pork belly, 5 green peppers and 5g ginger.

Steps:

1. Remove the old roots and leaves from Zizania latifolia, clean it and cut it into thin slices, pork into pieces, and green pepper and ginger into shreds.

2. Marinate the pork first, and the fried pork will taste better. Add 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce and a little salt to the sliced pork, mix well, and finally add a little cooking oil to lock the moisture in the shredded pork.

3. Mix a bowl of thicken juice: pour 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt, less than half a spoonful of starch and less than half a bowl of water into the bowl and stir well for later use.

4. Take out the pan, pour a proper amount of cooking oil into the pan, add meat slices after the oil is hot, stir-fry until the surface is slightly yellow, and stir-fry a little fat if there is too much fat.

5. Add pepper and shredded ginger, stir-fry evenly, and stir-fry until spicy.

6. Add the water bamboo and mix it slightly.

7. Pour in the prepared thicken juice, stir-fry evenly over high fire and serve.

8. finished products.