Hair or internal organs of the native chicken are removed and washed with blood; Peel and wash the white radish and cut it into hob blocks. Boil a pot of water, add a little ginger onion and cooking wine, add chicken and cook for 3 minutes to remove the blood, then take it out and wash it. Add enough water to the saucepan, add chicken, add the remaining ginger and onion and cooking wine, bring to a boil with high fire, then turn to medium heat 15 minutes, and then turn to low heat 1 hour. Add radish and continue to cook 1 hour. Season with salt.

Exercise:

Wash the chicken, blanch it in boiling water, drain the water, cut off the excess chicken oil, add a little water and simmer the chicken oil. Add ginger slices, pepper and a little millet and stir-fry until fragrant. Pour in the chicken pieces, stir-fry with a little cooking wine and vinegar, stir-fry for a while, and stir-fry the chicken oil on the chicken pieces. Pour into the pressure cooker, add boiling water and mushrooms, and add gas to the fire. Let the fire burn for 20 minutes. Time is up, open the lid and sprinkle with a spoonful of salt and chopped green onion (not too much salt). The delicious mushroom chicken soup is ready. The practice of stewing chicken;

Wash the meat, boil it in cold water, take out the chicken and boil a pot of water again for later use. Add onion, ginger slices, star anise, pepper, chicken and cooking wine. After the fire boils, simmer for 40 minutes. Add salt and cook for another ten minutes. Collect the soup on high fire for five minutes, turn off the fire, add the coriander and serve. It's not greasy at all, the meat is chewy and the smell of chicken is original. Stewed chicken is a dish that requires high quality of chicken. Generally, good chicken is selected as raw material. Features: Simple cooking and good taste. Nutritional value: rich in nutrition.

Native chicken, a kind of poultry. Different from caged broilers. Among them? Free-range chickens on the hillside? Best of all, the rooster's comb is big and red, and the hen's comb is small. Native chicken, also known as grass chicken and stupid chicken, is domesticated from ancient times and has never been bred through any hybridization and optimization. Long-term use of natural foraging or combined with roughage feeding has strong field foraging and survival ability. It has the characteristics of rough feeding resistance, strong nesting ability and strong disease resistance, and the meat is delicious.

Native chicken, that is, native chicken, some are called grass chicken, chai chicken and stupid chicken. Market consumption is also different. Therefore, it is necessary to choose varieties suitable for the local consumer market. As far as Guangdong is concerned, Sanhuang Chicken, Xinghua Chicken and Maji are all better varieties. Native chicken refers to domestic local chicken breeds. If you cross with foreign broilers, it is generally called? Imitation chicken? If it contains a lot of external blood, it can't be called a real native chicken.

There are some differences between native chickens and pheasants. They have some differences in brooding, but others are basically the same. Pheasants can take off for a long distance, while chickens can take off for a short distance. Pheasants are lighter than native chickens. There are many kinds of chickens, and all kinds of chickens vary in size.