Sweet potato100g

Pumpkin150g

30 grams of rock sugar

Chinese wolfberry

How to make sweet potato pumpkin soup?

Peel the sweet potato, cut into pieces, wash it, and soak it in water for 30 minutes.

Wash pumpkin, peel, remove seeds and cut into pieces.

Put the sweet potato into the pot, add enough water to boil at one time, and then cook for 10 minutes.

Turn off the heat, then pour in the pumpkin and medlar, and simmer for 20 minutes.

Add rock sugar and cook until it melts.

skill

According to personal taste, rock sugar can be omitted.