The complete list of fish practices includes braised fish pieces, home-cooked braised fish, boiled fish, sweet and sour fish, braised fish, pickled fish, spicy river crucian carp, chopped pepper fish head, white radish fish head soup, tomato fish, beer fish, crucian bean curd soup, cola hairtail, douban whole fish, red wine lemon fried snow fish, Sichuan bridge fish, hot and sour fish strips, spicy boiled fish and fried hairtail.

Preparation materials: 1 hairtail, 3 slices of ginger, 4 red peppers and 3 chopped green onion.

1. Wash hairtail for later use;

2. Chop ginger, garlic and pepper for later use;

3. Brush a layer of oil in the pot and add hairtail to fry slowly;

4. Fry the noodles and continue to fry the other side;

5, hot oil in the pot, saute ginger, garlic, pepper;

6. pour water to boil;

7. Add seasonings such as soy sauce, soy sauce and oyster sauce;

8. Add hairtail and simmer, and collect juice over high fire;

9. Set the plate and pour the soup.