Ingredients: salted dried Spanish mackerel
(Article 1)
Accessories: eggplant
(400g)
Chopped green onions
(moderate amount)
Kitchen ware steamer
classify
Spring menu
hot dishes
Xianxian
evaporate
Ten minutes
Simple difficulties
1, dried Spanish mackerel eggplant.
2. Cut the eggplant into 5 cm long strips and put them on a plate.
3. Dried Spanish mackerel is also cut into strips the thickness of the index finger and placed on the eggplant.
4. Sprinkle chopped green onion on Spanish mackerel, then drizzle with peanut oil, and then steam in the pot.
5. steam for about fifteen minutes, and then you can eat it.
Tip:
Because this dish is dried Spanish mackerel, you know the salinity of Spanish mackerel, so no salt is added. If the dried Spanish mackerel you bought is particularly salty, you can wash the Spanish mackerel strips with clear water in advance to reduce the salty taste. If you will buy sweet sun-dried Spanish mackerel, be sure to add some salty taste to supplement the taste.