Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Preparation method and related formula introduction of chopped pepper sauce
Preparation method and related formula introduction of chopped pepper sauce
Chopped Chili sauce is often used for cooking. Adding some chopped pepper sauce to some dishes is a wonderful way, which can not only make the dishes more distinctive, but also make the dishes taste better. Do you know how to make chopped pepper sauce and related recipes? Many friends may not know, this article will give you the corresponding answer.

raw material

Prepare a catty of red pepper, 25g of garlic, 0g of salt100g, and 30g of high-alcohol liquor.

operate

1, wash the red pepper first and air it until it is completely dry without moisture.

2. Chopped pepper chopping boards, knives and containers should be cleaned until there is no oil, and dried in the sun, that is, all tools and containers should not be left with oil and raw water.

3. Chop the red pepper, chop the garlic cloves together and chop them into even pieces.

4. Put the chopped red pepper into the prepared container in several times, add salt in several times and mix well.

5. Don't bottle the chopped pepper too full, leave a certain space in the bottle mouth, pour in the white wine and seal it.

6. Ferment the mixed chopped peppers at ventilated room temperature for 2 days, then transfer them to the refrigerator for cold storage and marinate for about a week.

Features: The chopped pepper sauce made by this method is pure in taste and can stimulate appetite, but you can't eat too much.

Recipes related to chopped pepper sauce

Ingredients: prepare a chubby fish head of about 2 kg, with special chopped pepper, monosodium glutamate, red oil, ginger, onion and white radish slices.

Production method:

1. Wash the fish head with clean water, remove gills and scales, and split it in two from the middle of the fish lips.

2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread the chopped pepper on the fish head. Put 2 to 3 slices of ginger and white radish on the bottom of the plate, put the fish head on it, and put a proper amount of shredded ginger on the fish.

3. Put the fish head in the pot and steam for 15 minutes, then take it out of the pot. Sprinkle chopped green onion on the fish head, pour in the cooked oil, and steam it in the pot for 2 to 3 minutes before serving.

Features: delicious, can promote appetite, spicy can be added according to personal taste.

The above is the introduction of some practices and formulas of chopped pepper sauce. If you want to eat chopped pepper sauce in your daily life, you might as well make it yourself at home. You can learn from the methods introduced above. If you add chopped pepper sauce to some dishes, you must control the amount, because chopped pepper sauce is a spicy food and it is unhealthy to eat too much. Proper consumption can ensure health and safety.