-

American southern cuisine

Salad+fried chicken and chicken fillet

Composition:

Chicken nuggets 2 kg

1.5 cups of milk

Two eggs

2.5 bowls of flour

Composition:

2 teaspoons of salt

2 teaspoons of pepper

3 small bowl of vegetable oil

Cooking:

Wash the chicken pieces and pat them dry for use.

Add milk and eggs to a large bowl and mix well.

In a sealed plastic food storage bag, mix flour, salt and pepper thoroughly.

Soak the chicken pieces in the mixture of milk and eggs for a while, then take them out. Put a small amount of chicken pieces into a food storage bag and gently shake them so that the chicken pieces are completely covered with flour. Take out the chicken pieces and put them in the plate, and continue to treat the remaining chicken pieces in the same way.

Heat the oil to 90% heat, add a little chicken pieces at a time and fry each side for 10 minutes, or turn the chicken pieces over when they are golden brown. Chicken breast may take a long time.

Take out the fried chicken pieces and put them on paper towels to drain the oil and sprinkle with salt.

Corn and vegetable salad

Ingredients: corn, bean sprouts, Chinese cabbage, cucumber, sweet corn, tomato, lettuce, carrot, yellow peach, yogurt and thousand island sauce.

Production: Wash and cut all vegetables into pieces, control the moisture, put them in containers, and add appropriate amount of Thousand Island Sauce according to the taste when eating. Sprinkle some sweet corn into the yogurt.

Chicken fillet: Cut the chicken breast into strips with your little finger and wrap it in fried chicken powder (you can buy all kinds of flavors in the supermarket, marinate it a little, wrap it in bread crumbs and fry it in a pot.

Sandwich: make it yourself, bread+ham+eggs, or whatever ingredients you need.

Bread sandwiches will do. Bread must be buttered and wrapped with plastic wrap, so the sandwich won't come out easily!

Other website materials I found/s/blog _ 511ea9290100bb1f.html.

-

Japanese picnic

(Sushi is the first choice ~ it is convenient and interesting to carry)

Japanese sweet egg roll

Ingredients: 4 eggs, Japanese flavor 15g, 20g sake, salt 10g, 50g sugar, soup.

Exercise:

1. Beat the eggs into a bowl, add all seasonings and mix well.

2. Add a little egg liquid to the pot and stir in circles with chopsticks to prevent the bottom of the pot from burning. On medium heat, roll up the eggs with a spatula, then add some egg liquid and stir in circles. Then roll it up from one side.

3. Shape the egg roll with a bamboo curtain. Cut into small pieces and set the plate.

Not to mention sushi and rice balls? Have tools at home quickly, or buy ready-made ones.

-

Chinese style

Fried dumplings: You should be able to cook all these, right? Or buy quick-frozen jiaozi to make it.

Roasted goose and pot-stewed vegetables: buy ready-made ones.

Egg cake: flour+eggs, mixed into a paste, a little oil, spread into a cake in a pot.

Bring fruit.