Materials: high-gluten flour 108g, 2 eggs;

Accessories: appropriate amount of oil, salt, salt and pepper, sesame oil, 22g chives.

Egg cake with scallion oil

1

Get the materials ready.

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2

Cut onions.

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three

Stir the eggs into the flour. Because the big egg is double yellow, it has three yolks.

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four

Stir the eggs and flour slightly, and add salt and pepper.

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five

Add some peanut oil

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six

Add chopped green onion.

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seven

Finally, add some sesame oil and mix well.

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eight

Put some oil in a non-stick pan.

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nine

Pour in a proper amount of batter and turn the pan to spread the batter evenly on the bottom of the pan.

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10

After the bottom is formed, the surface is slightly condensed, so you can turn over and continue frying until both sides are a little brown.

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skill

Ordinary pancakes, no skills. Is to fry into a small round cake, cooked quickly and turned easily.