Accessories: yellow curry, coconut milk, nine-story tower, citronella and lemon.
Operating steps:
1. Remove the thread and wash the shrimp.
2. Wash carrots, peppers and cabbage and cut into pieces.
3. Cut the citronella into sections and pat it with the back of a knife, half a lemon.
4. Heat a spicy oil pan, add curry and pepper and stir fry quickly. Then add vegetables and stir fry. Pour in coconut juice and cook for about 10 minutes.
5. After the shrimps are cooked, put them in a nine-story tower and take them out of the pot.