1. Wash Pleurotus eryngii with clear water, then put it on a chopping board and cut it into shreds for later use.
2. Wash leek with clear water, and then put it on the chopping board and cut it into small pieces for later use.
3. Heat oil in the pan, then add Pleurotus eryngii and stir-fry until soft, then add leek and stir-fry.
4. Add soy sauce, oyster sauce and salt, stir well, and then put it in a clean container without water and oil.
Baidu encyclopedia-fried leek with Pleurotus eryngii