Spicy shredded pork is made of chicken breast mixed with hot sauce. First put the chicken breast in water and blanch it to defoam, then tear the meat into strips and add oil. When the oil is boiled, fry the shredded chicken. Finally, put the pepper noodles, pepper powder and spiced powder into the pot (minimum fire), put the shredded chicken back into the pot, add sugar, salt and sesame seeds, and stir.
03 Chicken chops, to make chicken chops, first take a piece of chicken breast, cut it from the middle, don't cut it into pieces, then pour in the gravy in Orleans, then gently grasp the gravy with your hands, add cooking wine, then take out the marinated chicken breast, wrap it with corn starch, then wrap it with egg liquid, finally wrap it with bread crumbs, gently shake off the excess bread crumbs, and then add the chicken chops to fry after being heated in an oil pan for 7 minutes.
Fried shredded chicken is a traditional dish in Shandong province, belonging to Shandong cuisine. The finished dishes are white in color, soft and smooth in texture, and light and tender in taste. They are famous for their dishes with wine in Shandong. First, shred the chicken breast, then put it in a bowl, add pepper, 1 teaspoon soy sauce and water starch, grab it evenly until the water is completely absorbed, add oil, grab it evenly, then heat the oil at the bottom of the pot, add onion, ginger and garlic, add cooking wine, stir-fry until fragrant, add pepper and auricularia, stir-fry for one or two minutes, and finally add shredded chicken, and add.