chicken wing

1 1

condiments

olive oil

Proper amount

New Orleans barbecue Liao

Proper amount

red wine

Proper amount

black pepper

Proper amount

Light soy sauce

Proper amount

honey

Proper amount

step

1. Prepare ingredients.

2. Remove the blood from the chicken wings, Dozza them with a fork or toothpick several times, and marinate them to taste.

3. Add a tablespoon of olive oil to the barbecue material and mix it with the right amount of red wine. (I also added a spoonful of soy sauce)

4. Dip the tied chicken wings in marinade, put them in the refrigerator, take them out several times, massage them by hand and marinate them for four hours (or longer).

5. Put the marinated chicken wings into the baking tray, and at the same time open the oven and preheat at 200 degrees.

6. Brush the remaining gravy on the chicken wings several times.

7. Grind the black pepper.

8. Put the chicken wings in the preheated oven, bake for about 10 minutes, take them out and turn them over.

9. Bake the turned chicken wings in the oven for about ten minutes, then take them out, brush a layer of honey on the surface, and bake them for six or seven minutes before taking them out.