The method of potato roast chicken 1: preparation of ingredients for spicy potato roast chicken
400 grams of chicken leg meat, one potato, onion, ginger slices, appropriate amount of soy sauce, soy sauce, cooking wine, a little oyster sauce, salt, sugar and oil.
Method step
1, cut potatoes into small pieces and soak them in water for half an hour;
2. Kick the legs into small pieces, wash them with clear water and drain them;
3. Drain the potatoes soaked for half an hour and fry them in the oil pan until they are tender.
4. Put oil in the wok, add Pixian watercress and stir-fry red oil, then add onion, ginger, garlic, cinnamon and chicken pieces and stir-fry;
5. Then pour in a little cooking wine, soy sauce, oyster sauce and soy sauce, add some sugar and salt and mix well;
6. Add the warm boiled water that submerged the chicken pieces, boil and turn to medium heat for about 18 minutes;
7. Then pour in the potato pieces and simmer for a while, and the soup will be dry.
Practice 2 of potato roast chicken: preparation of ingredients for classic potato roast chicken
Chicken, potato, green pepper, ginger, garlic, pepper, bean paste, soy sauce, cooking oil, vinegar, salt, chicken essence.
Method step
1. Wash chicken and cut into pieces, marinate with soy sauce, pepper and ginger for a while, wash potatoes and cut them into hob pieces for later use;
2. Heat the oil in a wok, add the chicken and stir fry until the chicken is golden on both sides, about 8 minutes.
3. Base the oil in the pan, stir-fry the potato pieces until the potatoes are fully cooked, then pour in the chicken pieces, and then pour in the green pepper and ginger garlic to stir-fry;
4. Scoop a spoonful of bean paste in the base oil, stir well, add chicken essence and season with salt.
Practice 3 of potato roast chicken: preparation of ingredients for home-cooked potato roast chicken
Chicken legs, chicken wings, 3 peppers, 2 potatoes, coriander, ginger, garlic, cooking wine, salt, pepper, soy sauce, aniseed, cinnamon and dried peppers.
Method step
1. Add appropriate amount of soy sauce, salt, ginger, pepper and cooking wine to the chicken nuggets, mix well and add salt for half an hour;
2. Cut the potatoes and slice the peppers for later use;
3. Pour a proper amount of oil into the wok and stir-fry the chicken pieces over high fire until they change color;
4. Then add a proper amount of water to the pot, submerge the chicken pieces and boil them;
5. After boiling, skim the floating foam and add appropriate amount of aniseed, cinnamon, dried pepper, soy sauce, garlic and salt;
6. Mix well and cook for about 8 minutes. When there is little water, pour the potatoes on it;
7. After mixing well, stir-fry until the water is dry, pour in the pepper slices, sprinkle with coriander and take out the pot.