material
2 pieces of cod, 30 pieces of pepper, 2 pieces of star anise, a small piece of cinnamon, 5 tablespoons of dried starch (75g), 65438+400ml of clean water, cooking wine 1 tablespoon (15ml), 3 tablespoons of braised soy sauce (45ml), light soy sauce 1 tablespoon (/.
working methods
1) Take the cod out of the freezer 2 hours in advance and thaw naturally at room temperature. Do not thaw in water, especially in boiling water.
2) Rinse the thawed cod with water, remove the scales, drain, and use kitchen paper towels to absorb the water on the surface.
3) Put the dry starch into a bowl, add water and stir evenly to become very viscous water starch. Put the fish in a bowl and coat both sides with water starch.
4) Pour the oil into the pot and heat it with high fire. When the oil is 80% hot, add the fish steak, fry on both sides until the fish changes color, add the pepper and star anise, stir-fry in the oil, and cook the wine.
5) Pour in braised soy sauce, then pour in boiling water until the water does not reach the surface of the fish, stir well, then bring to a boil over high heat, turn to medium heat, cover and continue to cook for 7 minutes.
6) Open the pot cover, add salt, stir fry evenly, turn to high heat, and the soup will thicken.
skill
Cod is a kind of marine fish with few thorns, which is very suitable for the elderly and children.
Cod meat is easily broken, so try to thaw it naturally after taking it out of the freezer, and don't put it in water, especially hot water, which will affect the taste and taste of the fish.
Before frying fish, it is easier to lock the water in the fish by wrapping it with a thick layer of water starch, and it will also prevent the fish from being broken when frying.
Braised soy sauce is rich in sauce flavor and bright in food. Soy sauce has a slight sweetness, so there is no need to add sugar. If you like sweetness, you can add a little.
Practice 2, delicious braised cod.
material
A row of cod, Jiang Mo 1/2 tablespoons, minced garlic 1/2 tablespoons.
working methods
1. Clean and dry cod steak, and marinate with rice wine 10~ 15 minutes.
2. Heat oil in a frying pan, fry cod until golden brown, and then put it on a plate for later use.
3. In a pot, stir-fry Jiang Mo, stir-fry minced garlic with soy sauce, bean paste, sugar, rice wine and salt, and then pour in some water.
4. Put the cod in the pot, pour in the sauce and let the sauce dry slightly.