condiments

Duck leg, two pairs of green and red peppers, ginger and garlic peppers, Pixian watercress, fermented grains, dried tangerine peel and white pepper.

Steps of frying duck meat

1.？ Cut the duck into small pieces, garlic into small pieces, and green pepper into oblique pieces for later use. Boil the water in the pot, blanch the duck and remove the cold water for later use.

2.？ Heat oil, add pepper, stir-fry until fragrant, then add green pepper, garlic and ginger and stir-fry.

3.？ Put a spoonful of Pixian bean paste and fry the duck.

4.？ Add a little water, pour a spoonful of mash, add a little salt and white pepper, and cook until the soup is thick.

5.？ Season with chicken essence and serve. ...