Practice 1, dry loach soaked and cut into small pieces; Slice ginger and garlic, cut onions into sections, cut dried peppers into small pieces, and a little pepper;
2, put the right amount of oil in the wok, put peppers in the wok, put onions, ginger, garlic, dried peppers in the wok, stir-fry loach, add sugar and salt in raw wine to taste, you can add green peppers and stir-fry them together, which looks better.
Or you can do this by soaking the dried loach in warm water of 1 for later use; 2. Chop onion, ginger and garlic, pepper and coriander; 3. Pour oil into the pot and add onion, ginger and garlic to saute; 4. Put the soaked dried loach into a wok, add some salt and soy sauce, and then add some water to dry; 5. Add monosodium glutamate and coriander when cooking.