The way of doing things
1, generally made of wild rabbits above 1.5KG. First, gut the wild rabbits, dry them for seven days, soak them in cold water, then chop them up, rinse them with boiling water, and put them into the pot in layers.
2. Leave a round hole in the middle when placing, then select auxiliary materials such as pepper, star anise, fennel, cardamom, apple, nutmeg, lilac flower, old rock sugar, sweet noodle sauce, white sugar, etc. in proportion, put them in the round hole, add broth, cook with strong fire for one hour, then cook with slow fire for one hour, and take them out after cooling. The finished product has a fragrant smell, no grass smell, salty and crisp taste and long taste.
Spicy rabbit meat ingredients: dried rabbit meat seasoning: pepper, dried pepper, onion, ginger, salt, yellow wine, sugar, soy sauce, monosodium glutamate, old hen soup, Chili oil and vegetable oil.
Practice: 1, boneless rabbit meat, put a cross knife, cut into pieces of the same size, put it in a basin, add rice wine and soy sauce and marinate for 20 minutes;
2. Put the oil in the pot, pour the rabbit meat when the water temperature is 7-80% hot, fry it into silver red, and drain the oil;
3. Leave the remaining oil in the pot, add the oil and stir-fry the pepper, then stir-fry the dried pepper, onion and ginger slices in the pot, and pour in soy sauce, old hen soup, rice wine, monosodium glutamate, salt, sugar and rabbit meat. After the soup is boiled, simmer for 0 minutes. Finally, add Chili oil, stir-fry the sugar color with a stove fire, and let it cool.