Sauté ed loofah with Pleurotus ostreatus Raw materials: 2 cucumbers and ginger, and a small amount of dried mushrooms. Practice: 1, slice cucumber and ginger, cut large mushrooms into two pieces, soak them in mushroom water to filter out the gravel, and leave them clean for later use. 2. Add some oil to the pot and put the ginger slices into the Pleurotus eryngii later. 3, add mushroom water, probably soak oyster mushrooms, add a little salt. Boil until half of the water is lost, then pour in the cucumber, stir fry and thicken the starch.
Black pepper streaky pork raw materials: black pepper, streaky pork, curing material: 1, COOK 100 French black pepper curing material is prepared with tap water in proportion, the streaky pork is washed, poured into the curing material, and fully mixed with the streaky pork. 2. Marinate for more than 5 hours. 3, put a little more oil in the pot than cooking, put the pork belly into the pot and gradually fry until both sides are golden. 4, electric oven 200 degrees, 10- 15 minutes, and then bake 10 minutes or so. The baking time is also determined according to the thickness of braised pork, so pay special attention to the color of the meat. 5, cut into pieces!
Black pepper fillets raw materials: fish150g red pepper, 20g green pepper, more than half of egg white and a ginger and garlic seasoning; Method of salt rice wine and black pepper monosodium glutamate: 1 Cut the fish into strips, shred the onion, ginger and garlic, stir-fry the fish strips with egg white rice wine, add appropriate amount of oil to the wok, heat to 50%, take out the fish strips until smooth and cooked, add ginger and garlic, stir-fry until fragrant, add green pepper and onion, add salt and black pepper monosodium glutamate to the fish strips, stir-fry and stir-fry.