The oil temperature of the stir-fried meatballs is lower, about 40% of the oil temperature. If the oil temperature is too high, vegetables tend to get old in the morning and seem to have no appetite! Meatballs should have a higher oil temperature, about 50% to 60% oil temperature! The meatballs are sticky and easy to stick to the pot! Let's talk about the operation method first!
Fried meatballs! As one of the dishes of New Year's Eve, it means a lot! Moral: the family is happy, round and round, and the family is happy! According to different local customs, fried meatballs are different! Common Chinese New Year meatballs in northern China are sweet potato meatballs, shredded radish meatballs, apple meatballs, laobanyu meatballs, eggplant meatballs, meatballs and so on!
What is the oil temperature of the croquettes?
When frying meatballs, the oil temperature is generally about 60% to 70%, and the oil temperature is about 25℃, which is about 150℃. First, fry the meatballs until they are cooked thoroughly, and then raise the oil temperature to fry the meatballs until they are golden yellow, so that you can take them out and drain them.
Because the oil temperature is slightly higher, the meatballs can be quickly formed and will not be scattered, so that the fried meatballs will be crispy outside and tender inside, and the taste will be better whether braised in brown sauce or casserole.