Wash the bought semi-finished tripe, add water 1500ml to the pot, add cooking wine, soy sauce, pepper, star anise, cinnamon and fennel, boil over low fire and marinate. Turn off the heat when the soup is half left, remove the tripe and let it cool, and filter out the marinade in the soup for later use!

Second step

Clean Chinese cabbage, cut it into larger pieces, put oil in the pot, add ginger slices and half chopped garlic sprouts, stir-fry, stir-fry the Chinese cabbage until half cooked, then pour the soup of braised tripe, spread the sliced tripe on the Chinese cabbage, spread the remaining half of garlic sprouts on the tripe, and add salt monosodium glutamate, soy sauce and pepper to simmer 15-20 minutes.

This is the ingredient.

Tripe (pickled semi-finished product) 500g Chinese cabbage 750g garlic sprout (not garlic sprout) 150g ginger slice 10 about a pinch of cinnamon of red pepper 10g soy sauce 2 tablespoons cooking wine 3 tablespoons fennel and a pinch of star anise 2 proper amount of monosodium glutamate.