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Restaurant menu format
Have porridge and steamed bread for breakfast. If you have enough hands, you can consider some noodles or something. Cook rice and soup together at noon, and you can cook some boiled meat, braised pork and so on. /kloc-more than 0/00 people can only cook in a big pot, but the daily big pot dishes are a bit difficult to cook, and there are not many people, so many dishes can be cooked.

Breakfast is rice porridge or steamed bread, fried dough sticks and noodle soup cooked with pickles or sauerkraut, which is very cheap. 100 people have breakfast at most one day, 200 yuan, lunch and dinner, and vegetables. Week 1 Chinese cabbage, Chinese cabbage on Tuesday, lettuce on Wednesday, Chinese cabbage on Thursday, milk cabbage on Friday, 6 packages of broccoli on Sunday, bean sprouts twice a day, and 50 yuan has the most vegetables, which are served every day.

The first 1 week, stir-fried chicken with pepper and onion, stir-fried chicken kidney with sour beans, and stir-fried eggplant. On Tuesday, scrambled eggs with tomatoes, stewed duck with potatoes, fried chicken with green peppers, carrots and onions. On Wednesday, chicken and onion stir-fried celery, pepper stir-fried sauerkraut, green pepper and carrot stir-fried dried tofu. Fried eggplant, scrambled eggs with tomatoes, fried chicken with green peppers and fried carrots with onions on Thursday. Friday Mapo tofu, fried beef shreds with green peppers and tomatoes, and hot and sour potato shreds. On Saturday, stewed duck with melon, fried sauerkraut, fried tofu with carrots and green peppers. Scrambled eggs with tomatoes, shredded hot and sour potatoes, fried chicken with onions and green peppers on Sunday. You can mix all these at will.