Exercise 1:
Ingredients: grass carp and tofu.
Accessories: onion, ginger, garlic, pepper, star anise and dried pepper.
Seasoning: Huadiao wine
Exercise:
1. Clean the fish, remove the fishy smell, control the moisture, and cut into 5 cm wide sections.
2, tofu cut into pieces, blanched with hot water to remove the beany smell, can also make tofu not fragile.
3. Heat oil in the pot and add garlic, aniseed, pepper and dried pepper.
4, put the fish pieces, don't flip, pour the carved wine, don't flip the fish pieces, let the taste of carved wine and spices force into the fish.
5. Add water to the fish, add vinegar, cook for 5 minutes, then add onion, ginger and appropriate amount of soy sauce, salt and sugar.
6. Turn the heat down for 20 minutes, pour the tofu into the pot, and the soup will thicken.
skill
1, fish can choose freely, tilapia is only my family's preference.
2, tofu and fish fried together, not only tastes good, but also tastes stronger.
Exercise 2:
working methods
1. Wash tilapia, scrape off scales, cut open abdomen and remove gills. Heat the pan, pour the oil, add the fish and fry both sides. Add tofu and stir-fry it a little. Pour in the right amount of water. Add some soy sauce. Add salt. Put in the star anise. Add onions. Add sugar. Add pepper. Pour in carved wine.
2. Stew until the soup is basically dry, add a little chicken essence and season with sesame oil.
Stewed fish with tofu is very simple. Two kinds of stewed fish with tofu are introduced above. I hope interested friends can cook this delicious food at home and show off their cooking skills in front of the guests, so that their tofu stewed fish can be loved by more people. So, everybody study hard.