Three cups of chicken is a very popular Jiangxi dish. Many people know three cups of chicken, but few people know that three cups of chicken is Jiangxi cuisine. These dishes originated in Ningdu, Jiangxi, China, and were created by a jailer to commemorate Wen Tianxiang. The first three cups are three cups of rice wine, and the chicken is crispy and delicious. A cup of sweet rice wine, a cup of sesame oil, a cup of soy sauce and three cups of seasoning after the chef's improvement. Three cups of chicken is a famous dish in Ningdu, Jiangxi.

The practice of three cups of chicken 1 Wash the chicken legs and cut into pieces.

2. Burn a proper amount of water, put the chicken pieces into a pot with cold water, and then take them out and drain them.

3. Slice ginger onion, shred small red pepper and cut green pepper into pieces.

4. When the pot is on fire, pour half a bowl of mixture of sesame oil and vegetable oil. When the oil is slightly hot, add ginger and stir-fry for a while, then add shredded red pepper and onion slices and stir-fry until fragrant.

5. Add chicken pieces and stir well.

6. Add half a bowl of rice wine, then add half a bowl of mixture of soy sauce and soy sauce, and stir well.

7. Put two spoonfuls of sugar and mix well.

8. Stew over medium heat until there is a little soup left, then add pepper and garlic.

9. Cover the lid and collect the juice over high heat. At this time, put the casserole on another fire, turn off the fire after it is very hot.

10. After collecting the juice, quickly pour in three cups of chicken meat, put it in a nine-story tower, cover it and stew for 30 seconds.

Recipe tip:

1, half soy sauce and half soy sauce, a total of half a bowl. Half a bowl of sesame oil and vegetable oil, two thirds of vegetable oil and one third of sesame oil.

I bought a pot of rice wine in the market, but there was only rice wine without rice, which was different from that sold in the supermarket and tasted similar. If you can't buy it, you can go to the supermarket to buy it.

I think it's most appropriate to put garlic when collecting juice in a big fire. If put early, garlic is easily broken and the taste is not good. Garlic is just right at this time.

4, remember that when you fry three cups of chicken, don't add a drop of water throughout.

The uniqueness of three cups of chicken lies in cooking: chopping the slaughtered chicken into small pieces. As for the sand bowl, just simmer with a cup of sweet rice wine, a cup of sesame oil and a cup of soy sauce instead of soup, hence the name "three cups of chicken".

This dish is ruddy and bright, the chicken is soft and smooth, and the sauce is mellow. It is famous for its crisp meat, unique flavor, attractive aroma and mellow taste.