Stinky mandarin fish is a famous traditional dish in Huizhou and one of the representatives of Huizhou cuisine, which means smelly in Huizhou local dialect. This kind of "flavored mandarin fish" smells smelly, tastes fragrant, and its meat is tender, mellow and refreshing, keeping the original flavor of mandarin fish, commonly known as stinky mandarin fish. The method is unique and the food is fragrant. The production process is exquisite, that is, fresh mandarin fish is marinated in light salt water at room temperature of about 25℃, preferably in wooden barrels, so that the fish body will emit a bad smell. Then fry in oil pan, add pork slices and bamboo shoots, and braise in soy sauce over low heat until the soup is concentrated. Anhui people also regard it as one of the specialty dishes in the store.

Second, Hu Shi yipin pot

Yipin pot is a typical traditional food that is often eaten in Huizhou mountainous area in winter, belonging to the category of hot pot. This dish has a strong local flavor, fresh taste and attractive appetite. According to legend, this dish was created by Shi Yu, the wife of Bi Qiang, the "four ministers" of shitai county in the Ming Dynasty.

Third, Huangshan hairy tofu

Hairy tofu is a treasure of traditional vegetarian dishes in Huizhou, which has dominated Huizhou cuisine for more than 500 years with its unique flavor. This kind of lai is named after artificial fermentation with tofu strips to make the surface grow a layer of white fine hairs, which are fried, roasted and fried into tiger skin patterns.

Fourth, ask Zheng Shansun.

Traditional famous dishes in Huizhou mountain area; Bamboo shoots are a rare delicacy in Anhui cuisine. In traditional cooking methods, bacon and bamboo shoots are usually stewed together, so they are also called steamed bamboo shoots in La Wen Xiang. Of all the bamboo shoots, Wenshan Zheng is the most tender, but not fragrant enough. Add sausages and mushrooms to make up for the deficiency. This dish is called Liangxiang Wenshan Zheng Bamboo Shoots, which is a seasonal dish in Huangshan in spring.

5. Stewed pigeon in Huangshan: Stewed pigeon in Huangshan, yam in water. The soup is clear and delicious, the pigeon meat is crisp and rotten, and the yam is fragrant and refreshing. This dish pigeon meat is delicious, nutritious and easy to digest, and has the dietotherapy effect of nourishing brain and kidney and enhancing memory. Yam is soft, delicate, slightly sweet and rich in starch, and is often regarded as a nourishing vegetable. This dish is another nourishing and fitness dish.

6. Huangshan sesame seed cake: a special pasta with golden color and many layers, which is crisp and refreshing when bitten. The unique flavor of diced meat and dried plums is salty, sweet and slightly spicy. A few sesame seeds are scattered between the lips and teeth, and a delicious addictive feeling instantly permeates the whole taste bud. Awesome!