In the first season, Sean was invited to be the chef. His chef's strength was known to us in the first season of "Where is Dad Going?". It makes sense for him to be a chef. It's just that a person is a cook, the task is too heavy, and finally he is too tired to have myocarditis. The second season draws on the experience of the first season. We have prepared several special dishes, which are prepared according to the order of the guests. Although the food is not much, it looks great, and the fragrance is revealed on the screen, which makes people drool. During the broadcast of the program, people scrambled to imitate, and various recipes emerged one after another. In the third season, the chef of the state banquet was invited directly. As soon as this name comes out, there is nothing to say about cooking. But it has been broadcast three times, so far, no dish has made people shine, let alone let the audience remember it and even be willing to learn it.

Personally, when I watched the first issue, I hated the chef of the state banquet, because he was confined to that state banquet and used the best ingredients, but he didn't have that much money, and he couldn't make that taste with other materials. I haven't seen it since. Then, Huang Xiaoming came out and did something, "Listen to me, buy" and "I don't want you to think, I want me to think". Before the business, I felt that the menu design was not to my liking, and the package plan was not a one-person package, so I called everyone over to discuss it. After Chef Lin, as the chef, showed the difficulties in thinking and operation, other guests nodded their heads to show their understanding, while Manager Huang firmly said, Listen to me, this matter does not need to be discussed. The chef finally gave in.

Personally, I think the purpose of inviting the state banquet chef is to make this variety show interesting or make people willing to learn to cook these dishes. However, it is not easy for Chef Lin to be the chef of the state banquet. Chinese restaurants are like that kind of fast-food feeling, which requires a fast pace, while the state banquet is exquisite and surprising. If some leaders find that the state banquet is like fast food, will they still eat it?