resist
Quenching thirst and diuresis
purge
Help digestion
Calcium deficiency
Relieve menopause
prevent disease
This dish is often eaten in Northeast China, with low cost, delicious taste and simple operation. Eat it often, and your health will be great! "
material
condiments
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Chinese cabbage 1 half
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Vermicelli 1 snack bar
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Tofu 1 small pieces
condiments
energy
Proper amount
garlic
Proper amount
pepper
1
ground pepper
Proper amount
soybean
Proper amount
monosodium glutamate
Proper amount
oyster sauce
Proper amount
salt
Proper amount
Stewed vermicelli with cabbage and tofu
1.
Slice Chinese cabbage.
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2.
Ginger, garlic and pepper are cut into sections for later use.
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3.
Cut the tofu into small pieces.
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4.
Soak the fans in hot water in advance.
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5.
Add chopped green onion and minced garlic into the oil pan and stir-fry until fragrant.
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6.
Add Chinese cabbage and stir-fry evenly, then add salt and soy sauce and stir-fry evenly.
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7.
Add the right amount of water.
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8.
After boiling, add tofu.
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9.
Add pepper noodles, vermicelli and pepper, stir-fry until cooked.
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10.
Stewed vermicelli with cabbage and tofu is ready.
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Finished product map of stewed vermicelli with cabbage and tofu
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Cooking tips
Pepper noodles and peppers can be added or not, which is more delicious.