8 Scallops with Hairy Crab 1 kg

Huang Qi seed 1 kg Pipi shrimp 2 kg.

1 carrot

Steps of seafood big coffee

1. Wash all the materials and clean the oysters and scallops with a brush. Astragalus seeds are soaked in salt water and spit mud.

2. Put onion and ginger in the pot and steam the crab.

3. Take out crabs and steam shrimps. Then take it out for later use.

4. Add onion, ginger and garlic into the pot, and cook the radish and scallops (put cooking wine to remove the fishy smell when cooking scallops).

5. Remove the cooked ingredients for later use.

6. Morning pepper, shredded pepper and sesame pepper (more hemp can be added)

7. Put oil in the pot and saute minced garlic, pepper, shredded Chili and dried Chili (minced garlic with a garlic).

8. Pour carrots and peppers into the pot. You can also add bean sprouts and Flammulina velutipes. Stir fry evenly.

9. Put a packet of boiled fish seasoning into the pot.

10. Add all cooked and steamed seafood. Stir evenly

1 1. Melt a piece of thick soup treasure in boiling water, pour it into the pot and stew 10 minutes.

12. Take a pot, put the stewed seafood, add chopped green onion, minced garlic, coriander and pepper, add minced garlic to the hot oil in the pot, fry until fragrant, throw it away and pour oil on it.

13. Xiang, delicious, spicy enough.