As a high-protein animal, bamboo shoot worm has a very classic way of eating in southwest China. First cut off the limbs, claws and wings of bamboo shoots. Then, fry in 100% hot oil pan for one minute, then simmer for seven minutes with low fire, filter off the oil, add pepper, pepper, salt and a little monosodium glutamate, and stir-fry delicious.

Bamboo shoot worm, also known as bamboo weevil, is a kind of pest that feeds on bamboo shoots. But this kind of insect tastes delicious and is regarded as a high-grade snack in many places.

The original ecological eating method of bamboo shoot worm;

Remove the limbs, long mouths and wings of bamboo shoots (this is easy to break by hand). Remove the internal organs from the tail of bamboo shoots with bamboo sticks. Put a little salt at the head and tail. At this time, stick a bamboo stick into the insect for clamping, and roll the bamboo shoots with a lighter for 30 seconds, and you're done. At this time, you can smell the thick aroma and you can eat it.