Material?

Chicken gizzards 1 box

Octagonal 1

Proper amount of cooking wine

A small amount of pepper

Ginger quantity

Proper amount of salt

Proper amount of soy sauce

A small amount of sugar

Vanilla leaf 1 tablet

Cinnamon 1 small pieces

Stewed chicken gizzards

Dispose of chicken gizzards (Americans don't choose, and some inedible parts need to be removed by themselves). Cook them in a pot with cold water until they change color.

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Stir-fry the chicken gizzards to brown, and add some caramel color to them.

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Ginger powder, pepper, star anise, in short, all kinds of spices are fragrant in the oil pan.

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Add water without chicken gizzards, anise cinnamon leaves, appropriate amount of salt and soy sauce, appropriate amount of cooking wine, and stew for 40 minutes.

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