Sweet corn is one of the main vegetables in developed countries such as Europe, America, South Korea and Japan. The carotene contained in corn is absorbed by the body and converted into vitamin A, which has anti-cancer effects. Do you want to know how to make delicious sweet corn custard? Next, I will recommend 4 home-cooked recipes for sweet corn custard.

A home-cooked recipe for sweet corn soup

Ingredients

1-2 corns, appropriate amount of water chestnut flour (or cornstarch), salt, chicken essence, water, Oil, 1-2 eggs

Method

1. Remove corn kernels, wash and set aside. Add appropriate amount of water chestnut powder and mix well. Set aside.

2. Add corn to water (soaked in cornmeal) and mix repeatedly with a mixer about 3 times to form corn paste.

3. Add water to the stirred corn paste and boil it, then add an appropriate amount of salt, chicken essence, and a little oil to taste.

4. Pour in the eggs and stir well, then add the water chestnut powder and boil again.

Home-cooked recipe for sweet corn soup 2

Materials

Ingredients: 100 grams of corn shoots (canned), 150 grams of eggs, condensed milk (sweet, canned) )50g,

Seasoning: 10g white sugar, 5g starch (pea)

Method

1. Add water to the pot to heat, pour Canned corn and condensed milk, add sugar and mix well, simmer for about 2 minutes to thicken the gravy.

2. Beat the eggs into egg liquid, pour into the pot to form egg paste, stir evenly, and pour into the soup bowl. Serve.

Three home-cooked recipes for sweet corn soup

Materials

Main ingredients: chicken breast, cooked corn kernels, accessories: eggs, seasonings: salt, chicken essence, White sugar, water starch, pepper

Method

1. Take a small bowl, cut the chicken breast into pieces, add two egg yolks, pepper and salt and crush it Beat the minced chicken in the machine and set aside. Pour the corn kernels into the grinder and add a small amount of water to make the juice.

2. Set the pot on fire and add a small amount of water. After the water boils, add the minced chicken and Corn juice, season with salt, sugar, and chicken essence, thicken with water starch, add egg whites with a small amount of water, stir evenly, and pour into the soup while stirring.

Four home-cooked recipes for sweet corn soup

Materials

Ingredients: 50 grams of chicken breast, 20 grams of canned corn, 20 grams of ham, chicken soup, Shaoxing wine , refined salt, monosodium glutamate, peanut oil, pepper, and wet starch in appropriate amounts.

Method

1. Chop chicken breast and ham into puree respectively.

2. Heat a clean pot, add peanut oil to heat, add Shaoxing wine and chicken stock and bring to a boil, add corn, season with refined salt and MSG, thicken with wet starch after boiling, and mince the chicken Pour in and mix well. When cooked, remove from heat, sprinkle with a little pepper and mix well. Pour into a soup bowl, sprinkle with a layer of minced ham and serve.

Efficacy

This soup is rich in protein, calcium, iron and other nutrients. It is a delicious delicacy that nourishes and maintains health.