fillet

150g

Garlic moss

300 grams

bamboo shoots

100g

wood ear

50 grams

condiments

vegetable oil

50 grams

sesame oil

1 teaspoon

soybean

1 tablespoon

vinegar

1 teaspoon

chicken essence

1 teaspoon

Cooking wine

1 tablespoon

refined sugar

1 teaspoon

Welsh onion

Proper amount

energy

Proper amount

step

1. Ingredients.

2. Shred tenderloin and bamboo shoots, cut garlic moss into 2 cm long sections, cut fungus into small flowers, and chop onion and ginger.

3. Heat the oil in the pot, add the onion and ginger slices and saute until fragrant.

4. Add shredded pork and stir fry.

5. Stir-fry with soy sauce and vinegar, stir-fry with garlic moss.

6. Add bamboo shoots and stir fry.

7. Add fungus and stir fry.

8. Stir-fry with sweet noodle sauce.

9. Add a little chicken essence and sesame oil, stir well and serve.

skill

Life tips:

Add some vinegar when frying meat to make the meat tender; Add some cooking wine and sugar to freshen up the flavor.

Soy sauce and sweet noodle sauce have salt, try not to add salt.