Medium asparagus 12- 15, fist potato 1, sugar-free soybean milk 150-200ml, and proper amount of salt.

working methods

1. Wash asparagus, peel, cut tail and cut into sections. Put it in a pot, simmer for about 15 minutes, and filter it into broth.

2. Boil potatoes in another pot, peel them in cold water and cut them into pieces.

3. Cut asparagus for 3 minutes, blanch it in boiling water for 3 minutes, and drain it.

4. Throw asparagus segments and potato pieces into blendtec, add about 150ml asparagus broth, and stir evenly in thick soup mode. The amount of asparagus broth can be adjusted according to the ingredients.

5. Put the soup into the pot, add soybean milk several times and cook to the required consistency, and finally add salt to taste.