Pork lean meat

150g

carrot

80 grams

pak choi

100g

wood ear

50 grams

condiments

Proper amount of oil

Proper amount of salt

Proper amount of onion

Proper amount of soy sauce

Sesame oil right amount

Jiaozi's method of stuffing Chinese cabbage with meat.

1

Prepare the ingredients you need.

2

First soak the Chinese cabbage in light salt water for 3-5 minutes, and then rinse it clean.

three

Chop the Chinese cabbage and squeeze out the vegetable juice.

four

First put flour in the vegetable juice, then mix it with water and put it aside to sober up.

five

Chop the meat into minced meat, add salt, soy sauce, cooking oil, chopped green onion and sesame oil and mix well.

six

First, put the squeezed cabbage into the meat and stir it evenly.

seven

Add chopped auricularia auricula and stir.

eight

Finally, the carrot is shredded and fried in an oil pan, so that the nutrients in the carrot can be better absorbed by the human body.

nine

Let the fried carrots cool for a while and put them into the stuffing and mix well.

10

Finally, try the salty, debugged and mixed meat stuffing.

1 1

Roll the proofed dough into a paste.

12

Baocheng jiaozi

13

Boil in boiling water.

14

Hot jiaozi.