Composition:

Mutton slices are about 250g.

3 shallots

Salt 1 teaspoon

1 tablespoon soy sauce

Cooking wine 1 tablespoon

A little sugar

Recipe practice:

1. Thaw the mutton slices for later use.

2. Cut the onion with an oblique knife.

3. Pour an appropriate amount of cooking oil into the pot, slightly more than usual, and the oil temperature is about 50% to 60% hot.

4. Add the thawed mutton slices, quickly spread and fry, and cook the wine.

5. When the mutton slices turn white one by one, add shredded onion and continue to stir fry evenly with an automatic wok.

6. Add soy sauce, sugar and salt and mix well. Be sure to eat it while it's hot, but it won't taste good when it's cold.