1.？ Abalone was cleaned by the shopkeeper when it was bought back, and the meat and shell were separated. Wash abalone meat with clear water and brush the shell surface clean.

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2.？ Onions, ginger and garlic. There are no ready-made shallots at hand. If yes, slice some shallots and thicken the sauce.

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3.？ Saute shallots, ginger and garlic in olive oil. Cooking wine is seasoned with oil and seafood soy sauce, each with a spoonful, and the specific amount is increased or decreased according to personal taste.

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4.？ Abalone meat cleaver

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5.？ Blanch the abalone meat for three minutes. Take it away. Abalone shells should also be blanched to ensure hygiene.

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6.？ Put some olive oil in the pot, add onion, ginger and garlic until fragrant, add abalone meat, oil, seafood soy sauce and cooking wine. Add some water (chicken soup is better). Add a little pure pepper. Remove abalone meat for a while, and pick out onions, ginger and garlic. Add starch juice to thicken. Abalone meat sauce on the plate. It's done.

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