1. Ingredients: cucumber and persimmon

2. Cut persimmon and cucumber into pieces

3. Beat the eggs into the bowl and break them.

4. put oil in the pot and the chopped green onion is fragrant.

5. Add cucumber and persimmon, stir fry 1 min.

6. Add the right amount of water

7. Cover and bring to a boil

8. After the water is boiled, evenly add the egg liquid to form egg blossoms, and add a proper amount of salt.

9. Add chicken juice and bring to a boil.

10. A bowl of delicious soup