When you arrive at the hot pot restaurant, you need to choose your favorite ingredients in the food area first. The price of pork here is cheap, which is similar to the current market price. The boss will let you cut any piece you like. It is generally strongly recommended to have two colors of fat. This kind of raw pork is a little fat when fried, and it tastes fragrant and tender.
After ordering, the chef cuts the raw pork selected by the customer into small pieces, puts it in the pot and stir-fry, and adds bone soup, even if it is out of the pot. The bottom pot is counted according to the number of people, and vegetables, fruits and white rice are eaten casually. The raw pork in their family is a local pig, which tastes particularly mellow. Really cost-effective.
Brief introduction of hot pot stall:
Hot and delicious hot pot stalls are the first choice for dry rice people. There must be more bowls of white rice. All kinds of fresh and cool wild vegetables are wrapped in the delicious fragrance of rotten peppers and chopped peppers, which perfectly blend with crispy mutton. Stuttering with rice is really refreshing.
Laying hot pot looks very simple. It is enough to add dipping sauce and novel food to the bottom of hot pot, but the taste of each hot pot restaurant is different. Hot pots of various shapes in Guizhou pour out rich local flavor and life interest, which can meet the taste requirements of different people.
In recent years, the popular hot pots include Sichuan hot pot with diced fish head and pepper, various cold pots that develop rapidly and win by definition, and traditional copper pot hot pot in northern China. Of course, the boilers in Guangdong can't be eaten.
Hot pot stalls are cheap and good, and the bottom of the pot can be adjusted according to personal taste, which not only adjusts the pace of life, but also keeps this group of people in the riffraff with good hopes for life.