Niu Lin meat 250 grams.

Onion half head

1 red pepper

8-mouth mushroom

Dutch beans100g

Cooking wine 1 spoon

Soy sauce 1 spoon

Soy sauce 1 spoon

Honey 1 spoon

Black pepper 1 dot

Dry starch 1 teaspoon

Garlic 1

Rub 2 slices of ginger into a paste.

Method for frying Tricholoma with beef

Cut beef into thumb-sized pieces, soak in cold water, rinse several times, and soak in blood.

Prepare auxiliary materials, shred onion, slice red pepper, slice Tricholoma, slice Dutch beans.

Grab beef with garlic, ginger, cooking wine, soy sauce, soy sauce, honey, chopped black pepper and dried starch, and marinate in the refrigerator for more than 1 hour.

Put oil in the pan, pour in the salted beef and fry until the beef is completely cooked. It may take a while, so be patient.

Stir-fried beef is served for later use.

Brush the wok clean, oil it again, add onion and pepper, and stir-fry until fragrant.

Add Tricholoma, stir-fry until Tricholoma becomes soft.

Add peas and stir-fry until soft.

Pour back the previously fried beef and stir well.

Personally, I don't think it is necessary to add salt. You can try the taste.