Stir-fried mung bean sprouts and leeks

The raw materials are appropriate bean sprouts; appropriate amaranth; appropriate ginger slices; eat less; a small amount of MSG; a small amount of rice vinegar; a small amount of rice wine; a small amount of peppercorns. Practical activities: Remove the small tails of bean sprouts, wash and drain, and reserve the water. After combing the amaranth, wash, cut into strips, peel and cut the ginger into shreds and set aside. Heat oil in the pot, add ginger slices and peppercorns and stir-fry until fragrant. Add the bean sprouts, pour a small amount of rice wine, stir-fry quickly over high heat, then add the amaranth segments, sprinkle in appropriate amounts of salt, monosodium glutamate, and white sugar and stir-fry evenly. Add a small amount of white rice vinegar, stir well and serve. Stir-fried sausage and bacon with green beans

Food: smoked bacon, green beans, peppers, fish paste; Method: 1. Wash the sausage and bacon and cut into thin slices. Slice the chili pepper and cut the fish paste into small pieces. When cleaning the green beans, pick them into segments and remove the underground stems on both sides. Method: 2. Both the sausage and bacon and green beans need to be blanched and drained separately. When the sausage and bacon are cooked, the fat and thin must be separated. 3. After the pot is cleaned and browned, fry the green beans without adding any oil. Remove from the pot after they bubble. Add an appropriate amount of vegetable oil (according to the amount of fat), fry the fat first until it turns brown, and fry it until it becomes charred and dry. After the oil inside has been fried, add the lean pork and fry gradually until it is dry and take it out of the pot. 4. In the remaining oil after frying the sausage, stir-fry chili pepper and fish paste again until fragrant, then add green beans and salt and fry gradually. Green beans are more difficult to cook and taste, so they need to be fried for a while. 5. Fry until fragrant, then add sausage and bacon and stir-fry again, add MSG, wait until the aroma of all ingredients is combined, and remove from the pan. Chopped pepper enoki mushroom

Food: 300 grams enoki mushroom, 2 tablespoons chopped pepper, 2 chives, 1 tablespoon cooking oil, 1 tablespoon seafood soy sauce. Method: 1. Remove the roots of the enoki mushrooms, clean them and drain them. 2. Place the washed enoki mushrooms on a plate, add chopped chili peppers, and steam for three minutes after boiling. 3. After steaming, discard the remaining water in the plate, sprinkle with green onions and seafood soy sauce. 4. Pour boiled cooking oil on top. Food for stir-fried pork with pepper: 250g pork belly, 200g green pepper, one leek moss, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of MSG 1. Wash and cut 500g pork belly into slices, marinate the meat with light soy sauce for a while 2. Cut the green pepper and leek moss into strips, wash and chop the leek moss. 3. Heat the oil in the pan, saute the pork belly until fragrant and remove the oil. Set aside. 4. Use the oil in the pot to put the chili pepper, leek moss and chili pepper into the pot and fry. 5 .Stir-fry the chili until the surface is a little mushy, then add the meat and stir-fry evenly. 6. Add salt and MSG seasoning, stir-fry well and serve.