Steamed crispy chicken ingredients: old hen 1KG, papaya 25 g, auricularia auricula 25 g, raw egg 180 g, wheat flour 100 g, edible salt 4 g, soy sauce 20g, chicken essence 2 g, ginger 15 g, and white pepper 65. Slaughter the chicken, cut it into 2 cm thick pieces and put it in a bowl. 2. put 2 grams of salt on the chicken breast and knead it gently. 3. Knock the raw eggs into the wheat flour and stir evenly, and desize the black pepper chicken pieces. 4. Peel the horseshoe and cut it into thin slices. 5. Put the pot on the stove fire, heat the animal oil to 70%, fry the chicken with black pepper for 5 minutes, scoop it up with a colander and put it in a bowl. 6. Add 100mL of soul chicken soup, salt, a large amount of chicken essence and wax gourd slices into a bowl of black pepper chicken pieces, put them in a steamer, steam them with a stove fire for 1 hour, store them, and pour the juice into a plate. 7. Put the pot on the stove fire, pour in pork fat and steamed juice, cook slightly, add water chestnut slices, wash the fungus, cook with light soy sauce, rice wine and chicken essence for 2 minutes, thicken the black pepper chicken with wet starch, and remove the onion and white pepper.

Mushroom stew material: Auricularia, raw pork, onion, ginger, dried pepper, oil, soy sauce, rice wine, salt: 1, Auricularia washed and broken into small pieces; 2. Cut the raw pork into pieces; 3. Put oil in the pot, boil it, add pork slices and stir fry until it fades; 4. Add ginger, garlic, and dried peppers and stir-fry until fragrant; 5. Pour in soy sauce and rice wine and mix well; 6, pour the fungus and stir well, boil until the wood is familiar, add salt and seasoning.

Mixed vegetable home cooking-raw materials-a lotus root, a sweet pepper, ginger slices, a small amount of black fungus, a small amount of vinegar and a small amount of vegetable oil-method-1. Food cleaning knife. 2. Chop ginger slices and small peppers. 3. Heat oil in a hot pot, add ginger slices and small peppers and stir fry until fragrant. 4. Add all vegetables and stir-fry evenly, add a little vinegar and salt and stir-fry until cooked. 5. Set the table and add white rice.