6g of cinnamon, 3g of clove, 6g of star anise, 1 tsaoko, 50g of vegetable oil,1500ml of chicken soup, 20g of salt, 5g of ginger, 0g of onion10g, 50g of beef, and appropriate amount of cooking wine, garlic, fennel and pepper.

Making:

1, clean the whole beef and cut it into large pieces that can be put into the pot.

2. Boil a pot of water, put the beef in, cook for a while and then take it out for use.

3. Heat the pot, add vegetable oil, when it is half cooked, fry shallots, ginger and garlic first, pour cooking wine, add seasonings such as soy sauce and salt, add chicken soup (water is ok, hot water is the trick) and beef. Cook on high fire for 20-30 minutes, and then cook on low fire until the beef is cooked.

4. After the meat and soup are completely cooled, put them in the refrigerator and cool them thoroughly, and then take out the slices.