Braised potatoes:

Ingredients: 200g potatoes.

Accessories: appropriate amount of star anise, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sugar.

1. Peel the potatoes, wash them and cut them into pieces.

2. Prepare star anise.

3. Put vegetable oil in the pot and fry the potatoes until both sides are slightly brown.

4. Add soy sauce, salt, sugar and appropriate amount of water.

5. Add star anise.

6. Finally collect the juice and remove from the pot.

7. Finished product.